How to cook nice cannabutter? It’s easy.

Remember that  the butter is just as strong as the marijuana you use for cooking. So plan accordingly.

You are going to need 1/4 ounce of finely ground marijuana buds and half cup of unsalted butter. In addition to that you have to prepare some kitchenware: saucepan, ladle, spoon, strainer, container.


Start with putting the butter in a saucepan and melting it on low heat . Then slowly pour the buds into the saucepan, stirring frequently. Simmer it on a low heat for a while, and don't forget to stir all the time. Soon you will see small bubbles on the surface. It's okey, keep stirring for about 40 mins. Then turn off the heat and pour the cannabutter into the container through the strainer to get rid of small particles of weed. If you've done everything as described above, cannabutter must be slightly green and ready to use.

Keep the cannabutter in the freezer and don't be afraid to experiment with it, adding it to your meals.

  Cannabis recipes

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