Cannabis apple crumble

Cannabis apple crumble

Ingredients for 6 portions

  • 4 apples – peel and cut them to bits

  • ½ cups of brown sugar

  • 1 cup of flour

  • ¾ cups of sugar

  • 1 teaspoon of grounded cinnamon

  • ¼ teaspoon of salt

  • 1 egg

  • 30 gr of cannabutter

Cooking Method

  1. Heat the oven to 190 C.
  2. Mix the apples with the brown sugar in a round or square plate. Mix the flour with standard sugar, cinnamon and salt. Melt the cannabutter, cool it a little, add it to the beat up egg, mix it and pour it out into the bake mix. Mix dredge the dough over the apples.
  3. Bake it at a heat of 190 degrees for 30-40 minutes until the upper part reddens.

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